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Showing posts from 2014

Salt and Pepper Brownies

This spicy cake-style brownie has a hint of orange, a kick of cayenne pepper, and is balanced out with a pinch of sea salt. GATHER YOUR GROCERIES: One Box of Duncan Hines Decadent California Walnut Brownie Mix  2 large eggs  1/3 cup of vegetable oil  2 tablespoons water  1 teaspoon vanilla  zest of a small orange  dash of cinnamon  dash or two of cayenne pepper  1/4 teaspoon of sea salt  whipped cream for garnish THE WAY TO DO IT: Step 1: Preheat your oven to 325 and lightly oil your brownie pan. Step 2: Pour 1/3 cup of oil into a measuring cup, add the water, eggs, vanilla, and orange zest. Beat lightly to combine. Step 3: Pour the brownie mix into a large bowl. Add the cinnamon, cayenne, and sea salt. Stir until mixed. Step 4: Add your wet ingredients to your dry and stir only enough to combine. Step 5: Bake your brownies until a toothpick inserted into the middle comes out clean. Around 30 minutes. Serve with whipped cream and garnished with orange zest.