This spicy cake style brownie has a hint of orange, a kick of cayenne pepper and is balanced out with a pinch of sea salt.
GATHER YOUR GROCERIES:
- One Box of Duncan Hines Decadent California Walnut Brownie Mix
- 2 large eggs
- 1/3 cup of vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla
- zest of a small orange
- dash of cinnamon
- dash or two of cayenne pepper
- 1/4 teaspoon of sea salt
- whipped cream for garnish
THE WAY TO DO IT:
Step 1: Preheat your oven to 325 and lightly oil your brownie pan.
Step 2: Pour 1/3 cup of oil into a measuring cup, add the water, eggs, vanilla, and orange zest. Beat lightly to combine.
Step 3: Pour the brownie mix into a large bowl. Add the cinnamon, cayenne and sea salt. Stir until mixed.
Step 4: Add your wet ingredients to your dry and stir only enough to combine.
Step 5: Bake your brownies until a toothpick inserted into the middle comes out clean. Around 30 minutes.
Serve with whipped cream and garnished with orange zest. Bon Appétit!