Gather your Groceries 2 tablespoons vegetable oil 4 garlic cloves, minced 2 large onions, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 teaspoon cayenne pepper 1 tablespoon of white sugar 2 cups of seafood or chicken stock  2 bottles of beer 1 can of diced tomatoes Dash hot sauce 2 bay leaves Salt and freshly ground black pepper 2 pounds large shrimp (about 32), shelled Cooked white rice and chopped green onions  The way to do it: Open one bottle of beer, sip during cooking. Heat a large, heavy pot over medium heat. Add oil. And cook the onions, celery, and green bell peppers until softened for about 5 minutes. Stir in cayenne and sugar let the vegetable brown (caramelize) slightly. (This is where the excellent rich brown color comes from.)  Add the chopped garlic and stir until it smells wonderful (30 seconds or so). Add the stock, tomatoes, your other can of beer, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes.

In January 1958, Elvis Presley traveled to New Orleans, Louisiana, to film the movie King Creole. King Creole is a 1958 American musical drama starring Elvis Presley. It follows a nineteen-year-old Danny Fisher (Presley) who gets mixed up with gangsters, two women, and the King Creole nightclub. The epic was Presley's last black and white film. Presley later indicated that of all the characters he portrayed throughout his acting career, the role of Danny Fisher in King Creole was his favorite.   My dad, Honest Joe, grew up on the streets of the Big Easy. Honest Joe and a few of his friends, tough-looking neighborhood boys, were hired by the film crew to convince the locals to remove anything on Bourbon street that didn't fit the noir theme of the movie. The teens worked earnestly to remove window air conditioners, garbage cans, flower pots, and street signs. Locals that didn't cooperate often found that their stuff would be missing the following morning. The boys did such