This is one of my favorite seasonings mixes to provide an authentic Louisiana Cajun flavor to everything from red beans and rice, potatoes, appetizers, jambalaya, gumbo, and side dishes. The secret is the combination of black, cayenne, and white pepper; each one influences a different part of the palate. The blending of the three peppers, garlic, onion, salt, with a touch of sweetness gives the Wham-Bam effect to your mouth. A little sprinkle can spice up just about any dish. GATHER YOUR GROCERIES: ½ cup of sea salt 1/3 cup of granulated sugar 1 tablespoon of red cayenne pepper, white pepper,  ground black pepper, garlic powder, onion powder, and dried white rice. THE WAY TO DO IT: Mix the ingredients together and place them in a salt shaker for use at the table. The white rice keeps it sprinkling in humid weather. I also like to keep extra, mixed without the white rice, in a sugar bowl for cooking. I hope you enjoy the Wham-Bam Cajun Seasoning Mix. Bon Appétit!