This spicy cake-style brownie has a hint of orange, a kick of cayenne pepper, and is balanced out with a pinch of sea salt. GATHER YOUR GROCERIES: One Box of Duncan Hines Decadent California Walnut Brownie Mix 2 large eggs 1/3 cup of vegetable oil 2 tablespoons water 1 teaspoon vanilla zest of a small orange dash of cinnamon dash or two of cayenne pepper 1/4 teaspoon of sea salt whipped cream for garnish THE WAY TO DO IT: Step 1: Preheat your oven to 325 and lightly oil your brownie pan. Step 2: Pour 1/3 cup of oil into a measuring cup, add the water, eggs, vanilla, and orange zest. Beat lightly to combine. Step 3: Pour the brownie mix into a large bowl. Add the cinnamon, cayenne, and sea salt. Stir until mixed. Step 4: Add your wet ingredients to your dry and stir only enough to combine. Step 5: Bake your brownies until a toothpick inserted into the middle comes out...
Bienvenue! I was born in New Orleans with a family tree that dates back to the original settlers of the Louisiana Territory. My cultural heritage is primarily Louisiana Cajun French and Sicilian Italian. I was raised in a family of would-be wise guys and zany women with backbones made of iron. Please enjoy the stories and recipes from the generations of my family and my musings on life in this nonsensical world.