Friday, May 13, 2011

Red Velvet Bourbon Cake Balls

This trendy treat with a New Orleans flare is perfect for entertaining, and sure to be raved about at your next party.


Red Velvet Cake Mix - baked but not frosted
Cream Cheese Frosting - 1 can
Semi- Sweet Chocolate Chips - 1 bag
¼ cup of Bourbon Whiskey


Cook the red velvet cake following the directions on the cake mix package and cool completely. Do not frost. Crumble cake into a large mixing bowl and drizzle ¼ cup of whiskey into the crumbled cake.

Dollop frosting into the cake and whiskey mixture and combine thoroughly. It may be easier to use your hands but it will get messy. Chill mixture for one hour. Roll the chilled whiskey cake into quarter size balls and place on a cookie sheet. Chill the balls for several more hours until they are firm.

Melt the chocolate chips in the microwave, following the directions on the package. Roll balls in chocolate and lay on wax paper until chocolate hardens.


No comments:

Post a Comment