This trendy treat with a New Orleans flair is simple to make, perfect for entertaining, and sure to be raved about at your next party. The velvet cake gives this treat a delicious cocoa flavor, and the bright red color makes it a festive addition to Holiday parties.
Bon Appetit!
GATHER YOUR GROCERIES:
Red Velvet Cake - baked but not frosted
One cup of Cream Cheese Frosting. (recipe below)
Semi-Sweet Chocolate Chips - 1 bag
One fourth cup of Whiskey
THE WAY TO DO IT:
Cook the red velvet cake following the directions on the cake mix package or your favorite from-scratch recipe. Cool the cake completely. Do not frost. Crumble cake into a large mixing bowl and drizzle the whiskey onto the crumbled cake.
Dollop the cream-cheese frosting into the cake and whiskey mixture and combine thoroughly—chill mixture for one hour. Roll the chilled whiskey cake into quarter-sized balls and place it on a cookie sheet. Chill the balls until they are firm.
Melt the chocolate chips in the microwave, following the directions on the package. Roll balls in chocolate and lay on wax paper until chocolate hardens.
Dollop the cream-cheese frosting into the cake and whiskey mixture and combine thoroughly—chill mixture for one hour. Roll the chilled whiskey cake into quarter-sized balls and place it on a cookie sheet. Chill the balls until they are firm.
Melt the chocolate chips in the microwave, following the directions on the package. Roll balls in chocolate and lay on wax paper until chocolate hardens.
Homemade Cream Cheese Frosting
This is my favorite cream cheese frosting recipe. The pure butter, cream cheese, confectioners' sugar, and vanilla icing is simple to make and marvelously delicious.
GATHER YOUR GROCERIES:
One half cup of butter, softened slightly
8 ounces of cream cheese, softened slightly
Four cups of confectioners sugar, sifted
Two teaspoons of pure vanilla extract
Dash of sea salt
THE WAY TO DO IT:
Combine the softened butter and cream cheese until well blended
Add the sifted confectioners sugar, vanilla extract and salt.
Mix until creamy.
Bon Appetit!
--- Sugie Bee